Choose between one of our regular dishes from the menu below, or pick something special from the Blackboard (visible in the restaurant). Usually, the Blackboard features a couple of lunch dishes and a hot dish for supper. Our menu is seasonal, and the dishes on the Blackboard rely on the produce of the day.
THE BLACKBOARD
MENU
THE BLACK HEERING
69,-
Herring marinated in the Halsnæs Bryghus porter “Vådbinder”.
Served with rye bread.
Served with rye bread.
THE FISH CAKES
89,-
Three butter-fried fish cakes with homemade "remoulade" (a Danish-style tartare sauce).
Served with rye bread.
Served with rye bread.
THE SHRIMP PLATE
129,-
200 grams of shrimps with homemade mayonnaise and lemon.
Served with Ciabatta bread.
Served with Ciabatta bread.
THE FILLETS OF PLAICE
119,-
Three buttered plaice fillets. Summer salad and Danish-style cold sauce “remoulade”.
Served with rye bread.
Served with rye bread.
THE FISH SOUP
129,-
Creamy soup with ginger,coconut milk, chili. Tiger prawns and plaice.
Served with bread.
Served with bread.
THE SALMON
129,-
Fresh salmon marinated with herbs. Lime dressing and crispy salad.
THE BURGER
139,-
250 grams of beef, medium-fried. Cheese, bacon, and stewed onion.
Fried potatoes and homemade dip.
Fried potatoes and homemade dip.
THE POTATOES
29,-
Fried potatoes with homemade dip.
FOR THE LITTLE ONES
79,-
Homemade meatballs, fillet of plaice or buttery plaice. Served with bread and "hygge" vegetables. Nothing is combined.
Choose a side dish of fried potatoes for + DKK 10.
Choose a side dish of fried potatoes for + DKK 10.
NACHOS
99,-
On our beer blackboard, you will find a selection of snacks; e. g. nachos with melted cheddar, salsa, sour cream, guacamole, and jalapeños.
